Thick-Ass Stout
One of the simple pleasures I have enjoyed while being in Dublin is the smell from the Guinness brewery. On cool, damp days (you know. . . everyday!) the odor can permeate the entire town, or at least the entire distance I cover when walking from our apartment to the hospital.
It is different from your standard “brewery smell” in that it has much more of a roasted quality to it, as if they are roasting the grain at that very moment, knowing that I would soon be walking by. Yes, it is a simple pleasure, but sometimes that is what you need most when walking home after a hectic 13 hour day in the ICU.
The last few days, however, the odor from the mighty Guinness brewery has not been such a joy. Think of the smell when someone makes a fresh pot of coffee, but never turns the burner off. In a few hours the fresh coffee is replaced with that nasty, thick, tarry muck stuck to the bottom of the pot. That is the smell that has been greeting me as I walk past the brewery. I know it is not a big deal, I just want my warm fuzzy back again. Is that so wrong?
Besides, I hate coffee.
As I type: Listening to Burning Airlines “Mission: Control!”

We all know I’m a dork. If you’re reading this and you didn’t know that, then you’ve never met me. With that said my “big Friday night” activity was finally getting to do our taxes. Generally by this time we already have our refunds back, but Brandon’s job here took 1 month and three phone calls to send us an income statement for 2005. (maybe we should start today to get one for 2006).